Chamomile is easier to balance when water temperature, amount and steeping time are considered together. Use water around 85–90°C, start with 1–2 tsp / 250 ml, and steep for 5–7 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
The Right Steeping Time for Chamomile Tea
Use water around 85–90°C, start with 1–2 tsp / 250 ml, and steep for 5–7 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
Water Temperature
85–90°C
Steeping Time
5–7 minutes
Amount
1–2 tsp / 250 ml
Serving Suggestion
Serve plain or with lemon
