Hibiscus is easier to balance when water temperature, amount and steeping time are considered together. Use water around 90–95°C, start with 1 tsp / 250 ml, and steep for 5–8 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
How to Balance the Tartness of Hibiscus Tea
Use water around 90–95°C, start with 1 tsp / 250 ml, and steep for 5–8 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
Water Temperature
90–95°C
Steeping Time
5–8 minutes
Amount
1 tsp / 250 ml
Serving Suggestion
Balance with honey
