Rosehip is easier to balance when water temperature, amount and steeping time are considered together. Use water around 90–95°C, start with 1 tbsp / 250 ml, and steep for 8–10 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
How to Balance the Fruity Aroma of Rosehip Tea
Use water around 90–95°C, start with 1 tbsp / 250 ml, and steep for 8–10 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
Water Temperature
90–95°C
Steeping Time
8–10 minutes
Amount
1 tbsp / 250 ml
Serving Suggestion
Plain or with cinnamon
