Mint is easier to balance when water temperature, amount and steeping time are considered together. Use water around 85–90°C, start with 1 tsp dried / 250 ml, and steep for 5–7 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
Fresh and Dried Mint in Tea: What Changes?
Use water around 85–90°C, start with 1 tsp dried / 250 ml, and steep for 5–7 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
Water Temperature
85–90°C
Steeping Time
5–7 minutes
Amount
1 tsp dried / 250 ml
Serving Suggestion
Serve with lemon
