Lemon Balm is easier to balance when water temperature, amount and steeping time are considered together. Use water around 80–85°C, start with 1 tsp / 250 ml, and steep for 5–7 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
How to Brew Lemon Balm for a Light Aroma
Use water around 80–85°C, start with 1 tsp / 250 ml, and steep for 5–7 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
Water Temperature
80–85°C
Steeping Time
5–7 minutes
Amount
1 tsp / 250 ml
Serving Suggestion
Serve plain or with lemon
