Herbal Tea is easier to balance when water temperature, amount and steeping time are considered together. Use water around 85–90°C, start with Measured to the product, and steep for 5–8 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
The Right Brewing Approach for Herbal Teas
Use water around 85–90°C, start with Measured to the product, and steep for 5–8 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
Water Temperature
85–90°C
Steeping Time
5–8 minutes
Amount
Measured to the product
Serving Suggestion
Start plain
