Yeşil çay is easier to balance when water temperature, amount and steeping time are considered together. Use water around 75–80°C, start with 1 tsp / 250 ml, and steep for 2–3 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
How to Reduce Bitterness in Green Tea
Use water around 75–80°C, start with 1 tsp / 250 ml, and steep for 2–3 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
Water Temperature
75–80°C
Steeping Time
2–3 minutes
Amount
1 tsp / 250 ml
Serving Suggestion
Serve plain
