Ginger is easier to balance when water temperature, amount and steeping time are considered together. Use water around 90–95°C, start with 2–3 thin slices / 250 ml, and steep for 7–10 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
Fresh and Dried Ginger in Tea
Use water around 90–95°C, start with 2–3 thin slices / 250 ml, and steep for 7–10 minutes. Strain at the end and serve in a way that supports, rather than masks, the herbal aroma.
Water Temperature
90–95°C
Steeping Time
7–10 minutes
Amount
2–3 thin slices / 250 ml
Serving Suggestion
With lemon or honey
